As promised here are the recipes for the dressing and gravy. If you need clarification on any other aspect of the video, head to my contact page and shoot me a message.

Dressing: (This recipe is enough for a large turkey, so in my video we halfed it)

     6 cups of bread crumbs

     3/4 tsp of salt

     1/2 tsp of sage

     1/8 tsp of thyme

     1 tsp of poultry seasoning

     2 tbsp of parsley

     a dash of pepper
 

Gravy: (Add these to the poultry drippings.)

     -Stir in the giblet water (only the water)

     -Add 1 cup of boiling water

     -2 tbsp of flour added into a JAR with COLD water

               -Shake thouroughly

               -Spoon meat juices into the jar and stir to warm the flour and water slowly

               -Slowly pour jar contents into pan and stir continously for 2 minutes

     -Add salt to taste

 

NOTE: 1 hour before chicken/turkey is finished cooking remove butter paper. AND half-an-hour before it is finished cooking remove tinfoil and rub with butter or oil.